Diversity of Essential Oil Glands of Spanish Sage (Salvia Lavandulifolia Vahl, Lamiaceae)

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Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils.

The current study describes the composition of Salvia lavandulifolia (Vahl) essential oils (SlEOs) obtained from plants cultivated in Murcia (Spain), as determined by gas chromatography. Relative and absolute concentrations, the enantiomeric ratios of chiral compounds and the in vitro antioxidant, antienzymatic and antimicrobial activities are described. The main components of the SlEOs were ca...

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Effect of Harvesting Time on Content and Chemical Composition of Essential Oil from Stachys lavandulifolia Vahl (Lamiaceae)

Stachys L. one of the biggest genus of the Lamiaceae family comprises about 200-300 species.  In this research, aerial parts essential oil composition and content of Stachys lavandulifolia Vahl (Lamiaceae)at different stages (vegetative, full flowering and initial fruiting stages) is reported. The oils obtained by water distillation method (Clevenger apparatus) and analyzed by GC and GC/MS. The...

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Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iran

The essential oil of Stachys lavandulifolia Vahl (Lamiaceae) was isolated by hydrodistillation of the aerial parts of the plant, with a yield of 0.25%. The chemical composition of volatile oil was analyzed by capillary GC and GC/ MS. The main components were germacrene-D (13.2%), ?-phellandrene (12.7%), ?-pinene (10.2%), myrcene (9.4%), ?-pinene (8.4%) and Z-?-ocimene (5.8%).

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Tyrosinase, Acetyl- and Butyryl-Cholinesterase Inhibitory Activity of Stachys lavandulifolia Vahl (Lamiaceae) and Its Major Constituents

The n-hexane (HE), dichloromethane (DC), methanol (ME), ethanol 70% (ET), and methanol with Soxlhet apparatus (MS) extracts of Stachys lavandulifolia aerial parts were screened for their potential tyrosinase, acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activity. ET and MS inhibited tyrosinase with IC50 values of 33.4 and 42.8 μg/mL, respectively. The phytochemical in...

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Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iran

The essential oil of Stachys lavandulifolia Vahl (Lamiaceae) was isolated by hydrodistillation of the aerial parts of the plant, with a yield of 0.25%. The chemical composition of volatile oil was analyzed by capillary GC and GC/ MS. The main components were germacrene-D (13.2%), ?-phellandrene (12.7%), ?-pinene (10.2%), myrcene (9.4%), ?-pinene (8.4%) and Z-?-ocimene (5.8%).

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ژورنال

عنوان ژورنال: Natural Product Communications

سال: 2008

ISSN: 1934-578X,1555-9475

DOI: 10.1177/1934578x0800300723